Tag Archives: bars

Chocolate granola bars with cranberry & almond flakes

22 Aug

A snack for the road…

We are back from our holidays destination and this was our snack for the trip (to not from), but I am posting the recipe now. Better late than never, they say. Truth is, before we left I prepared the greek text and assumed that I would do this one during my time off. We had various devices with us and plenty of free time. What better to do on your free time, right? I never ever thought, that I would be without internet connection, or even mobile reception for most of my stay in that remote little village on the mountain.

Shock and horror, but after a while I just got bored of having to climb on the tree to get some 3G reception, so I just went with the flow and wire- and reception- less. And guess what? I survived!!!!!!I am really proud of myself, I have to admit.

Here is the recipe for the snack that I prepared for the road trip and to take with us to the beach. You could say they are on the “healthy” side as they have oatmeal and nuts. The bars are on the crunchy side the first day but they get softer and chewier the following days. You can pretty much adapt them to your liking, I just used what I had left in my cupboards. They are also a perfect pre workout snack (something I haven’t done in a couple of weeks though). The addition of chocolate and cranberry makes them a bit sweeter than I would have liked, so have that in mind.

(don’t you just love those little bags?)

Chocolate granola bars with cranberry and almond flakes

recipe adapted from here

Ingredients
1 cup rolled oats
1/4 cup brown sugar, packed
1/2 tsp. ground cinnamon
1/2 cup flour
1/4 cup chocolate chips
1/4 cup dried cranberry
1/4 cup almond flakes
1/4 tsp salt
1/4 cup honey
1 egg (small), beaten
1/4 cup oil
1 tsp. vanilla extract
——-
Preheat the oven to 170C.
Line a 20x20cm (8inch) square baking with parchment paper (let it hang from the sides).
In a large bowl, mix oats, brown sugar, cinnamon, flour, salt, chocolate chips, almond flakes and cranberry.
Add remaining ingredients, gently mixing it all together.
Press the mixture with the back of a spoon or your hands into prepared pan and bake for 25-30 minutes. Cut the bars when they are still warm (either wise they will be too hard and difficult to cut).

Cranberry–strawberry bars

15 May

Sunday was Mother’s day I wanted to make something fucsia/pink (in another life I must have been/will be the magenda mixer).

I found this recipe ages ago and had kept it for whenever I found cranberries and it just happened that I came across some (frozen of course) at a new shop near my house. It’s was a message from the universe I could not ignore. Of course, I know that in the blog world, using out of season produce might be frowned upon, but I couldn’t care less. There are enough musts, shoulds and have-to’s in my offline life.

Sunday was also the day that my laptop decided to die on me. I guess it didn’t want this vain life anymore. I hope that someone will save it, as the green mixer and the pans were best pals and will definitely get depressed.

A few words about the recipe:

  • The original recipe calls for cranberries, but I used strawberries as well. The result is a refreshing dessert, with texture that is similar to lemon/lime pie.
  • As you add the lemon in the recipe, it is best if you do it slowly with tasting it because it might get too sour for your taste. I used about 45ml. As you add lemon to the filling, its color will get lighter.
  • The crust is crunchy and buttery like a shortbread Continue reading
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