Tag Archives: breakfast

Chocolate granola bars with cranberry & almond flakes

22 Aug

A snack for the road…

We are back from our holidays destination and this was our snack for the trip (to not from), but I am posting the recipe now. Better late than never, they say. Truth is, before we left I prepared the greek text and assumed that I would do this one during my time off. We had various devices with us and plenty of free time. What better to do on your free time, right? I never ever thought, that I would be without internet connection, or even mobile reception for most of my stay in that remote little village on the mountain.

Shock and horror, but after a while I just got bored of having to climb on the tree to get some 3G reception, so I just went with the flow and wire- and reception- less. And guess what? I survived!!!!!!I am really proud of myself, I have to admit.

Here is the recipe for the snack that I prepared for the road trip and to take with us to the beach. You could say they are on the “healthy” side as they have oatmeal and nuts. The bars are on the crunchy side the first day but they get softer and chewier the following days. You can pretty much adapt them to your liking, I just used what I had left in my cupboards. They are also a perfect pre workout snack (something I haven’t done in a couple of weeks though). The addition of chocolate and cranberry makes them a bit sweeter than I would have liked, so have that in mind.

(don’t you just love those little bags?)

Chocolate granola bars with cranberry and almond flakes

recipe adapted from here

Ingredients
1 cup rolled oats
1/4 cup brown sugar, packed
1/2 tsp. ground cinnamon
1/2 cup flour
1/4 cup chocolate chips
1/4 cup dried cranberry
1/4 cup almond flakes
1/4 tsp salt
1/4 cup honey
1 egg (small), beaten
1/4 cup oil
1 tsp. vanilla extract
——-
Preheat the oven to 170C.
Line a 20x20cm (8inch) square baking with parchment paper (let it hang from the sides).
In a large bowl, mix oats, brown sugar, cinnamon, flour, salt, chocolate chips, almond flakes and cranberry.
Add remaining ingredients, gently mixing it all together.
Press the mixture with the back of a spoon or your hands into prepared pan and bake for 25-30 minutes. Cut the bars when they are still warm (either wise they will be too hard and difficult to cut).

Chocolate muffins

7 Jun

I’ve been seeing chocolate everywhere. I guess there are other sweets around me, but my system refuses to acknowledge anything else.

The chocolate I’ve been seeing, comes in fancy forms and shapes, unlike those simple looking (but “effective” I have to add) muffins, but since I’ve been away this long weekend (we had Monday off) and I’m working a more-than-full time job, it’s quite difficult for me to find the peace and quiet I need in order to bake something (it’s sorta my meditation time). So, the green mixer had the time off.

And no, if you are wondering, we didn’t go to the beach for the first of the year swim/sunburn/or ice cream (important milestones in ones summer, in Greece). We had a wedding to attend, in a small village, resulting coming back to an empty fridge and cupboards.

But I was not feeling good about not making and posting anything here, so I managed to make these muffins, which disappeared as quickly as it took me to make them. No one ever denies a chocolate treat, for sure (ok, I may have delivered a couple to friends personally).

I found this recipe on Pinterest. I’ve been resisting it for some time now, although I had registered a long time ago, but due to peer group pressure (yeah, I’m not 16, I know), I jumped on the pinterest wagon at last and created some boards. I wonder if I will manage to find time to follow everything.

A few words about the recipe

  • Quick and easy recipe, perfect for breakfast or/and to accompany coffee (they are made and eaten on the spot) and the muffins are not overly sweet
  • if you like nuts, feel free to add some, it will be a good idea
  • if you are not very fond of coffee or don’t have instant espresso you can omit it from the recipe Continue reading

Lemon Poppy Seed Muffins

4 May

I don’t know about you, but I am in a “spring mood”. I can’t concentrate, I want to do things but don’t know what that is, I want to fill my house and balcony with flowers and when I sit in the sun i feel like I am thawing (like an ice cube in the heat). I usually try not to admit that I am at the mercy of every weather change, but the alternative explanation is that something is really wrong with me, so I just accept my human nature.

One of the first recipes for muffins I’ve ever made was this one. Till now I had only seen poppy seeds on bread rolls but had never seen them elsewhere and had no idea where to get them. Eventually I found them in a shop with healthy/bio foods, (that are becoming very popular in Greece) packed in 250gram. Huge amount for someone who wants to use no more than two to three tablespoons . I put the rest in a nice jar and stuffed it in a kitchen cabinet. At least it takes up some of the space (I don’t like having empty cabinets, I have the urge to fill them up, even if it’s with stuff I am not going to use).

Back to the muffins. Since the jar with the poppy seed was getting my attention lately (as well as some poppies that have grown by the sidewalks and reminded me of it) I thought of making this recipe and get to use my new rectangular muffin pan too (I also happened to find some pink liners for it – yes I am one of those people who like to accessorize, even for baking).

Continue reading

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