Tag Archives: coconut

Multi layer ice cream

12 Sep

I know that in my previous post I  mentioned my longing to start using the oven asap. But the weather in this country is not really helpful, so I decided to make an ice cream instead. I would get to use my ice cream attachment for one more time (probably not the last for the season though) and I would also get a lot of time left to work on my other “projects” as this is a really quick and easy recipe.

The ingredient list is really simple and it can be adapted pretty much to suit everyone’ s tastes and ingredients available (that’s what I did).  The original recipe is  from Bake at 350, and it is called “7-layer ice cream”. As I used what I already had in my pantry, mine is a 5-layer one, if one were to count the layers.

Multi layer ice cream

adapted from Bake at 350

Ingredients:
¼ cup (56g) butter, melted
1/2 cup petit beurre cookie, in crumbs
½ cup dessicated coconut
¼ cup chocolate sprinkles
¼ cup chocolate chips
2 cups whipping cream
1 can sweetened condensed milk, chilled

Directions

Stir together the melted butter and petite beurre crumbs in a small bowl. Place in the refrigerator to chill.

In another bowl, stir together the coconut, chips and sprinkles.  Place in the refrigerator to chill.

Whisk the cream and sweetened condensed milk together until well combined.  Pour into an ice cream maker and process according to manufacturer’s instructions, about 20-25 minutes.

Five minutes before the ice cream cycle is complete, add in the chilled coconut, chips and sprinkles, and continue to process for the remaining five minutes.

Scoop out the finished, soft ice cream into a freezer container, adding in bits of the petite beurre mixture, trying to keep some of it in chunks. (if you are lazy like me, you can add it in the machine, after the cycle is complete;just let it incorporate with the ice cream for like 10 secs)

Cover with plastic wrap, pressing down onto the ice cream and freeze for several hours until hardened and scoop-able.

“Healthy” banana, coconut and chocolate oatmeal cookies

11 Jun

The word healthy is in brackets because one could argue that these are healthy. But compared to what I have made and what I am going to make in the future, these are healthy (of course if you scroll a bit further down you will notice that I have managed to “amend” the healthy side bit).

I wanted to make something sweet, but healthy, that will give a boost  of energy to my gym friends, before or after working out. Something that one can eat without feeling (too) guilty and won’t have to to spend 3 days on the treadmill to burn it off. I wouldn’t want them to think that I am sabotaging their “summer 2012 bikini/swimsuit” mission.

I am also trying to take into consideration this blog’s main judge, who, is not really fond of my attempts to sneak vegetables or “healthy stuff” into his diet (like this  and that). Since I can’t deny the fact that these fall into the “healthy stuff” category, I thought I could get away by camouflaging them a bit…

You see where I am going with these, right? I baked some of the cookies in my mini muffin pan, so I got some cookie-muffins, perfect as a base for a scoop of ice cream. The ice cream is unfortunately not home made. I feel shame just by writing it, but since I don’t have an ice cream maker we still buy it.

Anyway…. this is how I de-healthified (is there such a word, really?)  something relatively healthy….

Warning: this is not a sushi, so please don’t shove it in your mouth in one go, or you will get a brain-freeze (true story)

A few words about this recipe: Continue reading

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